Dairy

C*Dry ® MD

• Acts as a bulking agent without adding sweetness and helps control sugar crystallization.

C*Dry ® GL

• Helps modify sugar crystallization for softer ice cream.

C*Dry ® Light

• For partial fat replacement.

C*Dry ® MD

• For partial fat replacement.

C*Dry ® MD

• Increases perceived thickness and mouthfeel as a fat replacer.

C*Dry ® MD

• For dry-matter replacement.

C*Dry ® Light

• For partial fat replacement.

C*Dry ® MD

• Increases perceived thickness and mouthfeel while potentially reducing fat.

C*Dry ® GL

• Provides body and sweetness.

C*NutriDry

• Infant-grade maltodextrin and spray-dried glucose for nutritional value.